Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Almond Milk; 1 tsp Cacao Nibs; 20g Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

35.8g

Fat

3.5g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Cacao Nibs

20g Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift in the vanilla whey protein and cocoa powder to ensure no clumps remain.
3
Add the unsweetened almond milk and whisk vigorously until the mixture is light and airy.
4
Transfer the mousse to a serving glass and refrigerate for at least thirty minutes to firm up.
5
Garnish with fresh raspberries and cacao nibs for a satisfyingly crunchy finish.