Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz pork shoulder; 0.25 cup orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 small corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 2 small radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and warm spices, then crisped to perfection and served in warm corn tortillas with zesty toppings.

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NUTRITION

Protein

31.5g

Fat

34.1g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

6.25 oz pork shoulder

0.25 cup orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

2 small radishes

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PREPARATION

1
Trim excess fat from the pork shoulder and cut into 2-inch chunks.
2
In a slow cooker, combine pork, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper.
3
Cover and cook on low for 7-8 hours or high for 4-5 hours until the meat is fork-tender.
4
Remove the pork from the slow cooker and shred with two forks.
5
Spread shredded pork on a baking sheet and broil for 3-5 minutes until golden and crispy.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
7
Divide the pork evenly between the tortillas.
8
Top with finely diced red onion, chopped cilantro, and thinly sliced radishes.