Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 1 cup cremini mushrooms; 0.5 cup yellow onion; 2 clove garlic; 2 cup baby spinach; 1 tbsp coconut aminos; 1 tsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup beef bone broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered in a rich balsamic glaze for a hearty, umami-packed meal.

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NUTRITION

Protein

53.9g

Fat

28.0g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

1 cup cremini mushrooms

0.5 cup yellow onion

2 clove garlic

2 cup baby spinach

1 tbsp coconut aminos

1 tsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup beef bone broth

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced yellow onion and sliced cremini mushrooms, sautéing for 5-7 minutes until the mushrooms are golden brown and tender.
3
Add the lean ground beef to the skillet, breaking it apart with a wooden spoon, and cook until fully browned.
4
Stir in the minced garlic, sea salt, and black pepper, cooking for 1 minute until fragrant.
5
Pour in the coconut aminos, balsamic vinegar, and beef bone broth, scraping the bottom of the pan to release any flavorful browned bits.
6
Add the baby spinach and toss gently for 1-2 minutes until just wilted.
7
Remove from heat and serve immediately in a shallow bowl.