Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Raspberries; 3 tbsp Unsweetened Almond Milk; 1 tsp Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein powder whisked until smooth, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

40.0g

Fat

14.3g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1/2 cup Raspberries

3 tbsp Unsweetened Almond Milk

1 tsp Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the almond butter and whisk vigorously until the mixture is completely smooth and no lumps remain.
3
Gradually stir in the almond milk one tablespoon at a time until you reach your desired pudding consistency.
4
Transfer the pudding to a serving bowl or jar and refrigerate for at least 15 minutes to allow the flavors to meld.
5
Top with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.