Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Beef eye of round; 0.75 oz Dry rice noodles; 4 cups Beef bone broth; 1 piece Fresh ginger; 0.5 whole Yellow onion; 2 whole Star anise; 1 stick Cinnamon; 1 tbsp Fish sauce; 0.5 cup Bean sprouts; 0.25 cup Fresh cilantro; 0.25 cup Fresh Thai basil; 1 medium Lime; 1 small Jalapeño; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup

Thinly sliced beef and rice noodles steeped in a fragrant, spice-infused bone broth, served with a vibrant array of crunchy sprouts and zesty lime.

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NUTRITION

Protein

53.1g

Fat

6.8g

Carbs

45.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef eye of round

0.75 oz Dry rice noodles

4 cups Beef bone broth

1 piece Fresh ginger

0.5 whole Yellow onion

2 whole Star anise

1 stick Cinnamon

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 medium Lime

1 small Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and aromatic.
2
In a large pot, toast the star anise and cinnamon stick over medium heat for 2 minutes.
3
Pour in the beef bone broth and add the charred onion, ginger, and fish sauce; simmer for 20 minutes.
4
While the broth simmers, prepare the rice noodles according to package directions and set aside.
5
Place the raw, thinly sliced beef into serving bowls over the cooked noodles.
6
Strain the hot broth to remove solids, then pour the boiling liquid directly over the beef to cook it instantly.
7
Season with sea salt and black pepper to taste.
8
Top with bean sprouts, cilantro, Thai basil, jalapeño slices, and a squeeze of fresh lime.