Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

45.8g

Fat

9.0g

Carbs

61.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup until the mixture is well combined and smooth.
3
Dice half of the fresh strawberries and gently fold them into the oat mixture.
4
Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, slice the remaining strawberries and place them on top of the creamy oats for a fresh burst of flavor.