YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and topped with juicy blueberries and crunchy almond butter for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
0.25 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh blueberries
2 tsp almond butter
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, cinnamon, and vanilla extract.
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to distribute their sweetness throughout the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the oats once more, adding a splash of almond milk if the texture is too thick.
Top with the remaining blueberries and a drizzle of almond butter for a nutty finish.