YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup
Tender chicken breast simmered with whole grain noodles and vibrant vegetables in a savory, aromatic broth that warms you from the inside out.
INGREDIENTS
0.5 tbsp Olive oil
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
2 cup Chicken broth
5 oz Chicken breast
0.5 cup Whole wheat egg noodles
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh thyme
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat and sauté the onion, carrots, and celery for 5 minutes until the onions are translucent.
Pour in the chicken broth and bring the liquid to a gentle simmer.
Place the raw chicken breast into the simmering broth and poach for 12 to 15 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Remove the chicken from the pot, shred it using two forks, and return the meat to the simmering broth.
Add the dry noodles, sea salt, black pepper, and fresh thyme to the pot and cook for 8 minutes or until the noodles are tender.
Stir in the fresh parsley just before serving to maintain its bright flavor and color.