YOUR SOLIN GENERATED RECIPE
Ground Beef and Quinoa Meal Prep
Lean ground beef sautéed with fluffy quinoa and crisp garden vegetables for a savory and nourishing meal prep bowl.
INGREDIENTS
7 oz ground beef (93% lean)
0.5 cup cooked quinoa
0.5 cup diced red bell pepper
0.5 cup diced zucchini
0.25 cup diced yellow onion
1 tsp olive oil
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced yellow onion and sauté for 2-3 minutes until translucent.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned.
Stir in the diced red bell pepper and zucchini, cooking for another 4-5 minutes until the vegetables are tender-crisp.
Add the garlic powder, smoked paprika, sea salt, and black pepper, stirring well to coat the beef and vegetables.
Fold in the cooked quinoa and heat through for 2 minutes, allowing the flavors to meld.
Divide into meal prep containers and garnish with fresh herbs if desired.