Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended until smooth and topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

326kcal
Protein
48.6g
Fat
4.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Honey

1 tbsp Unsweetened Almond Milk

1 tsp Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, sifting the powders if necessary to remove any clumps.

  • 3

    Pour in the honey and unsweetened almond milk to help achieve a creamy consistency.

  • 4

    Whisk the mixture vigorously for one to two minutes until the texture is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a serving dish and garnish with the cacao nibs for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended until smooth and topped with a sprinkle of crunchy cacao nibs.

NUTRITION

326kcal
Protein
48.6g
Fat
4.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Honey

1 tbsp Unsweetened Almond Milk

1 tsp Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, sifting the powders if necessary to remove any clumps.

  • 3

    Pour in the honey and unsweetened almond milk to help achieve a creamy consistency.

  • 4

    Whisk the mixture vigorously for one to two minutes until the texture is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a serving dish and garnish with the cacao nibs for a satisfying crunch.