YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked flatbread topped with succulent grilled chicken and sharp red onions, finished with a smoky BBQ drizzle and bubbly melted mozzarella.
INGREDIENTS
4 oz chicken breast
1 medium high-protein flatbread
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.5 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Place the flatbread on the sheet and lightly brush with olive oil, then sprinkle with garlic powder, sea salt, and black pepper.
Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a small border for the crust.
Layer the shredded chicken breast and thinly sliced red onions over the sauce.
Top with the part-skim mozzarella cheese and bake for 8-10 minutes until the edges are golden and the cheese is bubbly.
Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces.