Crispy Bacon and Egg Potato Hash with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Potato Hash with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Potato Hash with Spinach

Skillet-seared potatoes and salty bacon tossed with fresh spinach and topped with a perfectly set egg, finished with a sprinkle of cracked black pepper and a golden, crispy edge.

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NUTRITION

409kcal
Protein
33.2g
Fat
18.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

150g Red Potato

36g Center-Cut Bacon

1 large Egg

150g Egg Whites

60g Fresh Spinach

2 tsp Olive Oil

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PREPARATION

  • 1

    Dice the potatoes into small, uniform cubes and finely chop the bacon slices.

  • 2

    Cook the bacon in a non-stick skillet over medium heat until it is crisp, then remove the bacon bits and set them aside, leaving any rendered fat in the pan.

  • 3

    Add the olive oil and the diced potatoes to the skillet, sautéing for about 10-12 minutes until the potatoes are tender and have developed a golden-brown crust.

  • 4

    Add the fresh spinach to the pan and stir until the leaves are just wilted.

  • 5

    Whisk the egg whites in a small bowl and pour them over the potato and spinach mixture, stirring occasionally until they are mostly scrambled and set.

  • 6

    Create a small well in the center of the hash, crack the whole egg into it, and cover the skillet with a lid for 2-3 minutes until the white is firm but the yolk is still runny.

  • 7

    Garnish the dish with the reserved crispy bacon and a generous crack of black pepper before serving.

Crispy Bacon and Egg Potato Hash with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Potato Hash with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Potato Hash with Spinach

Skillet-seared potatoes and salty bacon tossed with fresh spinach and topped with a perfectly set egg, finished with a sprinkle of cracked black pepper and a golden, crispy edge.

NUTRITION

409kcal
Protein
33.2g
Fat
18.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

150g Red Potato

36g Center-Cut Bacon

1 large Egg

150g Egg Whites

60g Fresh Spinach

2 tsp Olive Oil

PREPARATION

  • 1

    Dice the potatoes into small, uniform cubes and finely chop the bacon slices.

  • 2

    Cook the bacon in a non-stick skillet over medium heat until it is crisp, then remove the bacon bits and set them aside, leaving any rendered fat in the pan.

  • 3

    Add the olive oil and the diced potatoes to the skillet, sautéing for about 10-12 minutes until the potatoes are tender and have developed a golden-brown crust.

  • 4

    Add the fresh spinach to the pan and stir until the leaves are just wilted.

  • 5

    Whisk the egg whites in a small bowl and pour them over the potato and spinach mixture, stirring occasionally until they are mostly scrambled and set.

  • 6

    Create a small well in the center of the hash, crack the whole egg into it, and cover the skillet with a lid for 2-3 minutes until the white is firm but the yolk is still runny.

  • 7

    Garnish the dish with the reserved crispy bacon and a generous crack of black pepper before serving.