Lean Beef Mince Spaghetti with Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince Spaghetti with Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Spaghetti with Tomato Basil Sauce

Whole wheat spaghetti and lean beef mince tossed in a slow-simmered tomato basil sauce, topped with a handful of fresh, fragrant herbs.

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NUTRITION

466kcal
Protein
46g
Fat
11g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Mince (95/5)

1.5 oz Whole Wheat Spaghetti

1/2 cup Marinara Sauce (No sugar added)

1 cup Zucchini (spiralized)

1 clove Garlic (minced)

2 tbsp Fresh Basil (chopped)

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.

  • 2

    While the pasta cooks, heat a large non-stick skillet over medium-high heat and add the lean beef mince and minced garlic.

  • 3

    Cook the beef until browned and fully cooked through, breaking it up with a spatula as it browns.

  • 4

    Add the marinara sauce to the skillet with the beef and bring to a light simmer.

  • 5

    Add the spiralized zucchini to the sauce and cook for 2-3 minutes until just tender but still crisp.

  • 6

    Drain the spaghetti and toss it directly into the skillet with the meat sauce and zucchini.

  • 7

    Mix well to combine all ingredients and serve immediately topped with fresh chopped basil.

Lean Beef Mince Spaghetti with Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Mince Spaghetti with Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Mince Spaghetti with Tomato Basil Sauce

Whole wheat spaghetti and lean beef mince tossed in a slow-simmered tomato basil sauce, topped with a handful of fresh, fragrant herbs.

NUTRITION

466kcal
Protein
46g
Fat
11g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Mince (95/5)

1.5 oz Whole Wheat Spaghetti

1/2 cup Marinara Sauce (No sugar added)

1 cup Zucchini (spiralized)

1 clove Garlic (minced)

2 tbsp Fresh Basil (chopped)

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.

  • 2

    While the pasta cooks, heat a large non-stick skillet over medium-high heat and add the lean beef mince and minced garlic.

  • 3

    Cook the beef until browned and fully cooked through, breaking it up with a spatula as it browns.

  • 4

    Add the marinara sauce to the skillet with the beef and bring to a light simmer.

  • 5

    Add the spiralized zucchini to the sauce and cook for 2-3 minutes until just tender but still crisp.

  • 6

    Drain the spaghetti and toss it directly into the skillet with the meat sauce and zucchini.

  • 7

    Mix well to combine all ingredients and serve immediately topped with fresh chopped basil.