YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Sweet Potato and Steamed Broccoli
Grilled turkey breast served alongside roasted sweet potato cubes and tender steamed broccoli, finished with a savory everything-bagel seasoning crunch.
INGREDIENTS
4.3 oz Turkey Breast
4.2 oz Sweet Potato
4.2 oz Broccoli
1 tsp Olive Oil
1 tsp Everything Bagel Seasoning
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20 minutes until tender.
Season the turkey breast with the remaining olive oil and half of the everything bagel seasoning.
Grill the turkey over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
While the turkey rests, steam the broccoli florets in a steamer basket for 5 minutes until they are bright green and tender-crisp.
Plate the turkey alongside the potatoes and broccoli, then sprinkle the remaining everything seasoning over the entire dish for a savory crunch.