YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and vibrant peppers are scrambled with fluffy eggs and black beans for a protein-packed skillet that delivers a savory, smoky finish.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.5 cup Egg whites
0.5 cup Red bell pepper
1 cup Baby spinach
0.25 cup Black beans
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the ground turkey and diced red bell pepper to the skillet, cooking until the turkey is browned and the peppers are tender.
Stir in the black beans, sea salt, black pepper, smoked paprika, and garlic powder until well combined.
In a small bowl, whisk together the whole eggs and egg whites, then pour the mixture into the skillet.
Fold in the baby spinach and cook, stirring gently, until the eggs are fully set and the spinach has wilted.