No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled almond flour dough mixed with vanilla protein and Greek yogurt, featuring velvety dark chocolate chips in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
52.8g
Fat
20.4g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Plain non-fat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Pure maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small scoop or tablespoon to portion the dough into 8 even rounds.

  • 5

    Roll each portion between your palms to form smooth spheres.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled almond flour dough mixed with vanilla protein and Greek yogurt, featuring velvety dark chocolate chips in every bite.

NUTRITION

439kcal
Protein
52.8g
Fat
20.4g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Plain non-fat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Pure maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, maple syrup, and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick dough forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small scoop or tablespoon to portion the dough into 8 even rounds.

  • 5

    Roll each portion between your palms to form smooth spheres.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.