YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Jasmine Rice
Lemon-herb marinated chicken breast grilled to perfection, served alongside fluffy jasmine rice and crisp steamed broccoli.
INGREDIENTS
9 ounces Chicken Breast
0.5 cup cooked Jasmine Rice
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Pinch of sea salt and black pepper
PREPARATION
In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
Place the chicken breast in a shallow dish and coat thoroughly with the lemon-herb marinade, letting it sit for at least 10 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is cooking, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant green and tender-crisp.
Warm the pre-cooked jasmine rice in a small saucepan or microwave until fluffy.
Slice the grilled chicken and serve it alongside the rice and steamed broccoli for a clean, balanced meal.