YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almond slivers.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
120g Mixed Berries
15g Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash the mixed berries and slice any larger strawberries into bite-sized pieces.
Begin layering the parfait by spooning half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries on top of the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Garnish the top with slivered almonds for a satisfyingly toasted crunch.