YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak Sandwich with Caramelized Onions
Thinly sliced sirloin seared with caramelized onions and peppers, served on a toasted whole grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz Top sirloin steak
0.5 small Whole wheat hoagie roll
0.5 medium Yellow onion
0.5 medium Green bell pepper
0.5 slice Provolone cheese
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 clove Garlic
PREPARATION
Place the steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin ribbons.
Thinly slice the onion and bell pepper into strips; mince the garlic.
Heat the olive oil in a large cast-iron skillet over medium heat. Add the onions and peppers, sautéing for 8-10 minutes until soft and caramelized.
Stir in the minced garlic and cook for 1 minute until fragrant, then push the vegetables to the side of the pan.
Increase heat to high and add the steak ribbons to the empty side of the pan. Season with sea salt and black pepper.
Sear the steak quickly for 2-3 minutes until browned and fully cooked, then toss with the caramelized vegetables.
Lay the provolone cheese over the steak mixture in the pan and cover with a lid for 30 seconds to melt.
Slice the hoagie roll open and scoop out some of the interior bread to make room for more fillings. Lightly toast the roll.
Transfer the cheesy steak and vegetable mixture into the toasted roll and serve immediately.