YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
250 grams Non-fat Greek Yogurt
14 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
In a clear glass or small bowl, add half of the protein-yogurt mixture to create the base layer.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture over the berries, smoothing the top with a spoon.
Finish by adding the rest of the berries and sprinkling the slivered almonds over the top for a toasted crunch.