YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a hand mixer or whisk to vigorously beat the mixture for 2 minutes until it becomes light and airy.
Stir in a few drops of liquid stevia if additional sweetness is desired.
Gently fold in half of the mixed berries to incorporate their juices into the mousse.
Transfer the mousse to a serving bowl and top with the remaining berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a delicate nutty crunch.