Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Pan-seared turkey breast served with oven-roasted sweet potato cubes and tender green beans, finished with a sprinkle of toasted garlic.

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NUTRITION

481kcal
Protein
45.4g
Fat
15.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

150g Sweet Potato

150g Green Beans

1 tbsp Avocado Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into 1/2 inch pieces.

  • 3

    Toss sweet potato cubes and trimmed green beans with half the avocado oil, salt, and pepper on a baking sheet.

  • 4

    Roast for 20-25 minutes until the potatoes are tender and the edges are slightly caramelized.

  • 5

    Season the turkey breast with salt, pepper, and your favorite herbs.

  • 6

    Heat the remaining avocado oil in a skillet over medium-high heat.

  • 7

    Sear the turkey breast for 5-7 minutes per side until cooked through and golden brown.

  • 8

    Let the turkey rest for 3 minutes before slicing.

  • 9

    Plate the turkey alongside the roasted vegetables and enjoy.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potato and Green Beans

Pan-seared turkey breast served with oven-roasted sweet potato cubes and tender green beans, finished with a sprinkle of toasted garlic.

NUTRITION

481kcal
Protein
45.4g
Fat
15.6g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

150g Sweet Potato

150g Green Beans

1 tbsp Avocado Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into 1/2 inch pieces.

  • 3

    Toss sweet potato cubes and trimmed green beans with half the avocado oil, salt, and pepper on a baking sheet.

  • 4

    Roast for 20-25 minutes until the potatoes are tender and the edges are slightly caramelized.

  • 5

    Season the turkey breast with salt, pepper, and your favorite herbs.

  • 6

    Heat the remaining avocado oil in a skillet over medium-high heat.

  • 7

    Sear the turkey breast for 5-7 minutes per side until cooked through and golden brown.

  • 8

    Let the turkey rest for 3 minutes before slicing.

  • 9

    Plate the turkey alongside the roasted vegetables and enjoy.