Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Walnuts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and almond butter, topped with a handful of crunchy toasted walnuts.

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NUTRITION

Protein

27.2g

Fat

22.7g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1.5 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Walnuts

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PREPARATION

1
Place the Greek yogurt into a medium serving bowl or a glass jar for a layered effect.
2
Wash and pat dry the mixed berries, then scatter them evenly over the top of the yogurt.
3
Warm the almond butter slightly if needed to reach a drizzling consistency, then pour it over the berries.
4
Roughly chop the walnuts and sprinkle them over the top for a final textural finish.
5
Enjoy immediately while the yogurt is chilled and the nuts are crisp.