Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a dollop of creamy almond butter.

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NUTRITION

363kcal
Protein
32.2g
Fat
19.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

18 grams Chocolate Protein Powder

70 grams Non-fat Greek Yogurt

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and Greek yogurt until the mixture is completely smooth.

  • 2

    Add the chia seeds and stir well to ensure they are evenly distributed and not clumped together.

  • 3

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 4

    Give the pudding a final stir before serving and top with a tablespoon of almond butter for a rich finish.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a dollop of creamy almond butter.

NUTRITION

363kcal
Protein
32.2g
Fat
19.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

18 grams Chocolate Protein Powder

70 grams Non-fat Greek Yogurt

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and Greek yogurt until the mixture is completely smooth.

  • 2

    Add the chia seeds and stir well to ensure they are evenly distributed and not clumped together.

  • 3

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 4

    Give the pudding a final stir before serving and top with a tablespoon of almond butter for a rich finish.