YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a dollop of creamy almond butter.
INGREDIENTS
2 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
18 grams Chocolate Protein Powder
70 grams Non-fat Greek Yogurt
1 tbsp Almond Butter
PREPARATION
In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and Greek yogurt until the mixture is completely smooth.
Add the chia seeds and stir well to ensure they are evenly distributed and not clumped together.
Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.
Give the pudding a final stir before serving and top with a tablespoon of almond butter for a rich finish.