Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Hemp Hearts; 2 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered chilled nonfat Greek yogurt with fresh vibrant berries and a drizzle of creamy almond butter, finished with a sprinkle of toasted coconut.

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NUTRITION

Protein

32.3g

Fat

21g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1.5 cups Mixed Berries

1 tablespoon Hemp Hearts

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Wash and pat dry the mixed berries to ensure they stay fresh and vibrant.
2
Spoon half of the nonfat Greek yogurt into a clear glass or bowl to create the first layer.
3
Top the yogurt with half of the mixed berries and a small sprinkle of hemp hearts for a nutty boost.
4
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries.
5
Drizzle the almond butter over the top and finish with a sprinkle of unsweetened shredded coconut.