YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a satisfyingly smoky finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula until they are soft-set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.