YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with crunchy toasted slivered almonds.
INGREDIENTS
1.02 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.7 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Stir in the ground cinnamon to evenly distribute the warm spice throughout the yogurt base.
In a tall glass or clear jar, place half of the fresh mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries to create an even layer.
Add the remaining berries followed by the rest of the yogurt mixture.
Finish the parfait by sprinkling the slivered almonds on top for a satisfying crunch and serve immediately.