YOUR SOLIN GENERATED RECIPE
Hearty Loaded Baked Potatoes with Chives
Oven-roasted Russet potato stuffed with savory ground turkey and sharp cheddar, topped with a dollop of creamy Greek yogurt and fresh chives.
INGREDIENTS
1 medium Russet potato
4 oz ground turkey
0.5 cup non-fat Greek yogurt
0.5 oz sharp cheddar cheese
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with 0.5 tsp of olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
While the potato bakes, heat the remaining 0.5 tsp of olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet along with the garlic powder, sea salt, and black pepper, breaking it up with a spatula until fully browned and cooked through.
Once the potato is done, remove it from the oven and carefully slice it open lengthwise, fluffing the interior with a fork.
Stuff the potato with the seasoned ground turkey and sprinkle the shredded sharp cheddar cheese over the top.
Return the potato to the oven for 2 to 3 minutes until the cheese is melted and bubbly.
Finish by topping the potato with a generous dollop of Greek yogurt and a garnish of freshly snipped chives before serving.