Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Milkfat); 0.5 scoop Chocolate Whey Protein Powder; 2.5 tablespoons Creamy Almond Butter; 1.5 tablespoons Pure Maple Syrup; 1.5 tablespoons 70% Dark Chocolate Chips

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter, chilled until set and finished with a sprinkle of crunchy dark chocolate chips.

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NUTRITION

Protein

41g

Fat

35.5g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Milkfat)

0.5 scoop Chocolate Whey Protein Powder

2.5 tablespoons Creamy Almond Butter

1.5 tablespoons Pure Maple Syrup

1.5 tablespoons 70% Dark Chocolate Chips

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PREPARATION

1
Place Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder to ensure no clumps.
3
Add the creamy almond butter and maple syrup to the bowl.
4
Whisk vigorously for 2 minutes until the mixture is light and airy.
5
Fold in half of the dark chocolate chips.
6
Transfer to a serving glass and refrigerate for at least 30 minutes.
7
Garnish with the remaining chocolate chips before serving.