NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

2 oz brown rice noodles

1 large egg

1 tsp avocado oil

0.5 tbsp tamari

1 tsp fish sauce

0.5 tbsp coconut sugar

1 tbsp lime juice

0.5 cup bean sprouts

2 tbsp green onions

1 clove garlic

1 tbsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in very hot water for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, coconut sugar, and lime juice until the sugar is fully dissolved.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the shrimp and minced garlic until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 5

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes until the noodles are well-coated and hot.

• 6

  Fold in the bean sprouts and green onions, then serve immediately topped with crushed peanuts and red pepper flakes.