YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Tender grilled chicken breast served over fluffy cauliflower rice and steamed broccoli with a zesty squeeze of fresh lemon.
INGREDIENTS
6 ounces Chicken Breast
0.75 cup Broccoli florets
0.75 cup Cauliflower rice
2 teaspoons Lemon juice
0.5 teaspoon Garlic powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp.
Sauté the cauliflower rice in a non-stick skillet with a tablespoon of water for 3-4 minutes until softened.
Plate the chicken alongside the cauliflower rice and broccoli, then finish with a squeeze of fresh lemon.