Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (thawed if frozen); 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40.5g

Fat

10.6g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries (thawed if frozen)

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously for about two minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the mixed berries, allowing some of the natural juices to swirl into the mousse.
4
Transfer the mixture into a chilled glass or bowl.
5
Top with the remaining berries and finish with a drizzle of almond butter.