NUTRITION

SERVINGS

INGREDIENTS

7 ounces Lean Top Sirloin Steak

1.5 cups Broccoli Florets

1/4 cup Sweet Corn

1 tablespoon Lemon Juice

1/2 teaspoon Salt and Pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets and corn with a small pinch of salt and pepper then spread them in a single layer on the baking sheet.

• 3

  Roast the vegetables for 15 minutes until the broccoli is tender and slightly charred at the edges.

• 4

  While vegetables roast season the steak generously with salt and pepper on both sides.

• 5

  Heat a heavy non-stick skillet over medium-high heat and sear the steak for 4 to 5 minutes per side for a perfect medium-rare.

• 6

  Remove the steak from the pan and let it rest for 5 minutes to lock in the juices before slicing against the grain.

• 7

  Plate the sliced steak alongside the roasted broccoli and corn then drizzle everything with fresh lemon juice before serving.