YOUR SOLIN GENERATED RECIPE
Tender grilled chicken and steamed broccoli served over a small bed of rice, all smothered in a velvety fat-free cheddar sauce for a comforting, cheesy finish.
INGREDIENTS
3.5 oz Chicken Breast
0.2 cup White Rice
0.7 oz Fat-free Cheddar
0.5 cup Broccoli
1 tbsp Unsweetened Almond Milk
PREPARATION
Cut the chicken into small cubes and grill in a non-stick pan until cooked through.
Steam the broccoli until tender and prepare the rice according to package directions.
In a small saucepan, melt the fat-free cheddar with almond milk over low heat to create a sauce.
Combine the chicken, rice, and broccoli in a bowl.
Pour the cheese sauce over the mixture and toss until well coated and creamy.