YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Chocolate Protein Pudding
Blended cottage cheese and rich cocoa powder whipped into a light mousse, finished with a sprinkle of dark chocolate for a decadent, velvety texture.
INGREDIENTS
0.46 cup Cottage Cheese (2% Milkfat)
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoon Pure Maple Syrup
0.5 teaspoon Vanilla Extract
10 grams Dark Chocolate Chips
PREPARATION
Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.
Taste and adjust sweetness if necessary, then transfer the pudding into a small serving bowl.
Sprinkle the dark chocolate chips over the top for a bit of crunch.
Refrigerate for at least 30 minutes to let the pudding thicken and the flavors meld.