Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp plain Greek yogurt; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp ground cumin; 1 tbsp lime juice; 0.25 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky cumin and chili, served in warm corn tortillas with a velvety avocado crema.

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NUTRITION

Protein

36.4g

Fat

12.4g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 small corn tortillas

0.25 whole avocado

2 tbsp plain Greek yogurt

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp ground cumin

1 tbsp lime juice

0.25 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and place them in a small bowl.
2
Toss the chicken with the olive oil, sea salt, black pepper, chili powder, and ground cumin until evenly coated.
3
Heat a non-stick skillet over medium-high heat and sauté the chicken for 5-7 minutes until golden brown and cooked through.
4
In a small bowl, mash the avocado with the plain Greek yogurt and half of the lime juice until the mixture is smooth and creamy.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they are soft and pliable.
6
Divide the sautéed chicken between the tortillas, then top with shredded cabbage, a dollop of avocado crema, fresh cilantro, and the remaining lime juice.