YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is completely smooth.
In a glass or mason jar, place half of the protein-infused yogurt mixture at the bottom.
Add a layer using half of the fresh mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Finish the parfait by topping it with the rest of the berries, hemp hearts, and slivered almonds.
Serve immediately for the best texture or chill for 20 minutes for a firmer consistency.