Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 0.25 cup Fresh orange juice; 2 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.25 cup Plain Greek yogurt; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped until golden, served in warm corn tortillas with a bright, zesty lime finish.

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NUTRITION

Protein

34.6g

Fat

30.4g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

0.25 cup Fresh orange juice

2 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

0.25 cup Plain Greek yogurt

0.5 medium Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder on all sides with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork into a slow cooker along with the minced garlic and fresh orange juice.
3
Cover and cook on low for 7 to 8 hours, or until the meat is tender enough to shred easily with a fork.
4
Remove the pork from the slow cooker and shred it into bite-sized pieces, discarding any large pieces of fat.
5
Heat a non-stick skillet over medium-high heat and add the shredded pork, cooking for 3 to 5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable.
7
Divide the crispy pork between the tortillas and top with diced red onion, fresh cilantro, and a dollop of Greek yogurt.
8
Serve immediately with a squeeze of fresh lime juice to brighten the flavors.