NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean ground beef

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

2 cup Shredded romaine lettuce

0.25 cup Diced red onion

0.25 cup Chopped dill pickles

0.25 oz Shredded sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tsp Apple cider vinegar

0.5 tsp Smoked paprika

0.5 tsp Sesame seeds

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it up with a spatula until browned and cooked through.

• 3

  Season the beef with the sea salt, black pepper, garlic powder, and onion powder while it finishes browning.

• 4

  In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until the sauce is smooth and creamy.

• 5

  Place the shredded romaine lettuce into a large serving bowl as the base.

• 6

  Top the lettuce with the seasoned ground beef, diced red onion, and chopped dill pickles.

• 7

  Sprinkle the shredded sharp cheddar cheese and sesame seeds over the top of the bowl.

• 8

  Drizzle the tangy special sauce over the ingredients and toss gently before eating.