Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 125g Mixed Berries; 10g Slivered Almonds; 1 tsp Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh berries, finished with a sprinkle of toasted almond slivers.

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NUTRITION

Protein

41.7g

Fat

6.5g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

125g Mixed Berries

10g Slivered Almonds

1 tsp Raw Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the powder is fully incorporated and the mixture becomes light and airy.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Drizzle the raw honey into the mixture if additional sweetness is desired, or save it for the topping.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining berries and the slivered almonds for a satisfyingly toasted crunch.