YOUR SOLIN GENERATED RECIPE
Bacon-Cheddar Stuffed Baked Potatoes
Oven-roasted potatoes stuffed with lean ground turkey, crispy bacon, and sharp cheddar, topped with a dollop of creamy Greek yogurt for a satisfying finish.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey
0 slice Nitrate-free bacon
0.5 cup Plain non-fat Greek yogurt
0 oz Sharp cheddar cheese
0 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Green onions
PREPARATION
Preheat your oven to 400°F.
Scrub the Russet potato thoroughly, pierce several times with a fork, and rub the skin with avocado oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.
While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove and crumble into small pieces.
In the same skillet, add the ground turkey and season with garlic powder, salt, and black pepper, sautéing until fully browned and cooked through.
Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.
Stir half of the Greek yogurt into the cooked ground turkey and stuff the mixture into the potato cavity.
Top with shredded cheddar cheese and crumbled bacon, then return to the oven for 2 to 3 minutes until the cheese is melted.
Garnish with the remaining dollop of Greek yogurt and sliced green onions before serving.