Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 0.5 tbsp Olive oil; 0.5 cup Cooked basmati rice; 0.25 cup Cucumber; 0.25 cup Tomato; 2 tbsp Red onion; 2 tbsp Greek yogurt; 1 tsp Lemon juice; 0.25 tsp Garlic powder; 0.5 tsp Cumin; 0.5 tsp Coriander; 0.25 tsp Turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy basmati rice with a crisp cucumber-tomato salad and creamy garlic-yogurt drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.6g

Fat

16.7g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 tbsp Olive oil

0.5 cup Cooked basmati rice

0.25 cup Cucumber

0.25 cup Tomato

2 tbsp Red onion

2 tbsp Greek yogurt

1 tsp Lemon juice

0.25 tsp Garlic powder

0.5 tsp Cumin

0.5 tsp Coriander

0.25 tsp Turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
In a small bowl, whisk together the cumin, coriander, turmeric, sea salt, and black pepper.
3
Toss the chicken strips with the spice blend until every piece is evenly coated.
4
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
5
In a separate small bowl, mix the Greek yogurt, lemon juice, and garlic powder to create the sauce.
6
Finely dice the cucumber, tomato, and red onion, then combine them in a small bowl.
7
Assemble the bowl by placing the cooked basmati rice at the base, topped with the spiced chicken and the fresh vegetable salad.
8
Drizzle the creamy garlic-yogurt sauce over the top before serving.