YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Cottage Cheese Bowl
Creamy oatmeal simmered with milk and chia seeds, topped with crisp diced apples and a protein-packed scoop of cottage cheese for a satisfying, cinnamon-dusted breakfast.
INGREDIENTS
50 g Rolled oats
150 ml Low-fat milk
150 ml Water
180 g Cottage cheese
1 medium Apple
10 g Chia seeds
0.5 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Combine the rolled oats, milk, water, and sea salt in a small saucepan over medium-high heat.
Bring the mixture to a light simmer, then immediately turn the heat down to low to prevent scorching.
Whisk in the chia seeds and cook for 6 to 8 minutes, stirring frequently until the mixture is thick and creamy.
While the oatmeal is simmering, wash and core the apple, then dice it into small, uniform cubes.
Remove the saucepan from the heat and stir in the ground cinnamon until well incorporated.
Transfer the warm oatmeal to a serving bowl.
Spoon the cottage cheese onto one side of the bowl and pile the diced apples on the other.
Serve immediately while the oats are warm and the apples are crisp.