YOUR SOLIN GENERATED RECIPE
Cheesy Hash Brown Bake with Crispy Onions
Lean turkey and shredded potatoes baked in a creamy Greek yogurt sauce, finished with golden crispy onions for a satisfying crunch.
INGREDIENTS
5 oz Ground turkey (93% lean)
0.5 cup Frozen shredded hash browns
0.5 cup Plain non-fat Greek yogurt
0.13 cup Shredded sharp cheddar cheese
1 tbsp Crispy fried onions
0.25 cup Diced yellow onion
1 tsp Garlic powder
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Avocado oil
PREPARATION
Preheat your oven to 400°F and lightly grease a small oven-safe baking dish.
Heat the avocado oil in a skillet over medium heat and sauté the diced yellow onions and ground turkey until the meat is fully browned and cooked through.
In a large mixing bowl, combine the cooked turkey and onion mixture with the frozen hash browns, Greek yogurt, half of the shredded cheddar cheese, garlic powder, sea salt, and black pepper.
Stir the mixture until the potatoes are evenly coated in the yogurt sauce, then transfer it into the prepared baking dish.
Spread the mixture into an even layer and top with the remaining shredded cheddar cheese.
Bake for 20 minutes until the potatoes are tender and the edges are bubbling.
Sprinkle the crispy fried onions over the top and bake for an additional 5 minutes until the topping is golden brown and fragrant.