Name: Grilled Sourdough Sandwich with Prosciutto and Fig
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 3.5 oz Prosciutto; 1 oz Fresh mozzarella cheese; 0.5 tbsp Fig jam; 1 cup Fresh arugula; 0 tsp Extra virgin olive oil; 1 tsp Balsamic glaze; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Grilled Sourdough Sandwich with Prosciutto and Fig

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Sourdough Sandwich with Prosciutto and Fig

Sourdough slices grilled until golden, layered with salty prosciutto, creamy mozzarella, and sweet fig jam for a perfectly balanced crunch.

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NUTRITION

Protein

31.3g

Fat

28.4g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

3.5 oz Prosciutto

1 oz Fresh mozzarella cheese

0.5 tbsp Fig jam

1 cup Fresh arugula

0 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Spread the fig jam evenly across one side of a sourdough slice.
2
Layer the fresh mozzarella and prosciutto over the jam, then top with the fresh arugula.
3
Drizzle the balsamic glaze over the greens and season with sea salt and black pepper.
4
Place the second sourdough slice on top and lightly brush the exterior of the sandwich with olive oil.
5
Heat a skillet over medium heat and grill the sandwich for 3-4 minutes per side until the bread is golden and the cheese has melted.