NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea pasta

0.5 oz Pancetta

2 large eggs

3 large egg whites

3 tbsp parmesan cheese

0.5 tsp black pepper

0.25 tsp sea salt

1 clove garlic

1 tsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta until al dente.

• 2

  While the pasta cooks, sauté the diced pancetta in a skillet over medium heat until golden and crispy.

• 3

  Add the minced garlic to the skillet and cook for 30 seconds until fragrant, then remove from heat.

• 4

  In a small bowl, whisk together the whole eggs, egg whites, parmesan cheese, and black pepper until well combined.

• 5

  Reserve 0.25 cup of pasta water, then drain the pasta and immediately add it to the skillet with the pancetta.

• 6

  Pour the egg mixture over the hot pasta, tossing rapidly to create a creamy sauce without scrambling the eggs.

• 7

  Add reserved pasta water a tablespoon at a time if needed to reach a silky consistency.

• 8

  Garnish with fresh parsley and serve immediately.