Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Lean ground beef and earthy cremini mushrooms are sautéed in a savory coconut aminos glaze, creating a hearty meal with a rich, umami finish.

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NUTRITION

572kcal
Protein
52.1g
Fat
32.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1.5 cup cremini mushrooms

0.5 cup yellow onion

2 clove garlic

0.5 tbsp extra virgin olive oil

2 cup baby spinach

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the skillet, sautéing for 5-7 minutes until the mushrooms have released their moisture and developed a golden-brown color.

  • 3

    Push the vegetables to the side of the pan and add the lean ground beef, breaking it into small crumbles with a wooden spoon.

  • 4

    Cook the beef for 5 minutes until browned and fully cooked through, then mix it together with the onions and mushrooms.

  • 5

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 60 seconds until the aromatics are fragrant.

  • 6

    Pour in the coconut aminos and stir well, using the liquid to deglaze the pan by scraping up any flavorful browned bits from the bottom.

  • 7

    Add the baby spinach to the skillet and toss continuously for 1-2 minutes until the leaves are just wilted and bright green.

  • 8

    Remove from the heat immediately and serve warm, optionally garnishing with fresh herbs if desired.

Savory Ground Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Lean ground beef and earthy cremini mushrooms are sautéed in a savory coconut aminos glaze, creating a hearty meal with a rich, umami finish.

NUTRITION

572kcal
Protein
52.1g
Fat
32.9g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1.5 cup cremini mushrooms

0.5 cup yellow onion

2 clove garlic

0.5 tbsp extra virgin olive oil

2 cup baby spinach

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

  • 2

    Add the diced yellow onion and sliced cremini mushrooms to the skillet, sautéing for 5-7 minutes until the mushrooms have released their moisture and developed a golden-brown color.

  • 3

    Push the vegetables to the side of the pan and add the lean ground beef, breaking it into small crumbles with a wooden spoon.

  • 4

    Cook the beef for 5 minutes until browned and fully cooked through, then mix it together with the onions and mushrooms.

  • 5

    Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 60 seconds until the aromatics are fragrant.

  • 6

    Pour in the coconut aminos and stir well, using the liquid to deglaze the pan by scraping up any flavorful browned bits from the bottom.

  • 7

    Add the baby spinach to the skillet and toss continuously for 1-2 minutes until the leaves are just wilted and bright green.

  • 8

    Remove from the heat immediately and serve warm, optionally garnishing with fresh herbs if desired.