Name: Creamy Vanilla Protein Chia Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 tbsp Chia Seeds; 1.5 scoops Vanilla Plant-Based Protein Powder; 1 cup Unsweetened Almond Milk; 1.5 tsp Almond Butter

Creamy Vanilla Protein Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almond Butter

Whipped chia seeds chilled with vanilla protein and almond milk, topped with a dollop of creamy almond butter for a nutty finish.

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NUTRITION

Protein

38.5g

Fat

18g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp Chia Seeds

1.5 scoops Vanilla Plant-Based Protein Powder

1 cup Unsweetened Almond Milk

1.5 tsp Almond Butter

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PREPARATION

1
Combine the unsweetened almond milk and vanilla protein powder in a mason jar or bowl, whisking vigorously until the powder is fully dissolved.
2
Stir in the chia seeds and a pinch of sea salt, ensuring they are evenly distributed to prevent clumping at the bottom.
3
Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the seeds to absorb the liquid and thicken.
4
Before serving, stir the pudding once more to achieve a smooth and consistent texture.
5
Top with the almond butter, swirling it into the pudding for a rich and nutty finish.