YOUR SOLIN GENERATED RECIPE
Turkey Bacon and Boiled Egg Salad with String Beans
Hard-boiled eggs and lean turkey bacon tossed with tender-steamed string beans and cracked pepper for a protein-packed breakfast with a satisfying crunch.
INGREDIENTS
2 Large Hard-Boiled Eggs
2 Large Hard-Boiled Egg Whites
2 Slices Extra Lean Turkey Bacon
1 cup Fresh String Beans
PREPARATION
Place the whole eggs and egg whites in a small saucepan and cover with water; bring to a boil, then cover and remove from heat for 10-12 minutes before peeling.
Steam the trimmed string beans in a steamer basket over boiling water for 5-7 minutes until they are tender-crisp and vibrant green.
Cook the turkey bacon in a dry non-stick skillet over medium heat until it reaches your desired level of crispness, then chop into bite-sized pieces.
Slice the hard-boiled whole eggs and egg whites into quarters or halves.
Combine the warm string beans, chopped turkey bacon, and boiled eggs in a bowl, seasoning with a pinch of sea salt and freshly cracked black pepper.