Turkey Bacon and Boiled Egg Salad with String Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon and Boiled Egg Salad with String Beans

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Boiled Egg Salad with String Beans

Hard-boiled eggs and lean turkey bacon tossed with tender-steamed string beans and cracked pepper for a protein-packed breakfast with a satisfying crunch.

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NUTRITION

280kcal
Protein
33.6g
Fat
12.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Hard-Boiled Eggs

2 Large Hard-Boiled Egg Whites

2 Slices Extra Lean Turkey Bacon

1 cup Fresh String Beans

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PREPARATION

  • 1

    Place the whole eggs and egg whites in a small saucepan and cover with water; bring to a boil, then cover and remove from heat for 10-12 minutes before peeling.

  • 2

    Steam the trimmed string beans in a steamer basket over boiling water for 5-7 minutes until they are tender-crisp and vibrant green.

  • 3

    Cook the turkey bacon in a dry non-stick skillet over medium heat until it reaches your desired level of crispness, then chop into bite-sized pieces.

  • 4

    Slice the hard-boiled whole eggs and egg whites into quarters or halves.

  • 5

    Combine the warm string beans, chopped turkey bacon, and boiled eggs in a bowl, seasoning with a pinch of sea salt and freshly cracked black pepper.

Turkey Bacon and Boiled Egg Salad with String Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Bacon and Boiled Egg Salad with String Beans

YOUR SOLIN GENERATED RECIPE

Turkey Bacon and Boiled Egg Salad with String Beans

Hard-boiled eggs and lean turkey bacon tossed with tender-steamed string beans and cracked pepper for a protein-packed breakfast with a satisfying crunch.

NUTRITION

280kcal
Protein
33.6g
Fat
12.4g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Hard-Boiled Eggs

2 Large Hard-Boiled Egg Whites

2 Slices Extra Lean Turkey Bacon

1 cup Fresh String Beans

PREPARATION

  • 1

    Place the whole eggs and egg whites in a small saucepan and cover with water; bring to a boil, then cover and remove from heat for 10-12 minutes before peeling.

  • 2

    Steam the trimmed string beans in a steamer basket over boiling water for 5-7 minutes until they are tender-crisp and vibrant green.

  • 3

    Cook the turkey bacon in a dry non-stick skillet over medium heat until it reaches your desired level of crispness, then chop into bite-sized pieces.

  • 4

    Slice the hard-boiled whole eggs and egg whites into quarters or halves.

  • 5

    Combine the warm string beans, chopped turkey bacon, and boiled eggs in a bowl, seasoning with a pinch of sea salt and freshly cracked black pepper.