YOUR SOLIN GENERATED RECIPE
Soft-Boiled Eggs with Everything Bagel Seasoning
Soft-boiled eggs served over a creamy Greek yogurt base with savory smoked salmon and a crunch of everything bagel seasoning.
INGREDIENTS
3 large eggs
4 oz smoked salmon
0.5 cup non-fat Greek yogurt
1 cup fresh arugula
1 tbsp everything bagel seasoning
1 tsp fresh lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil over high heat.
Carefully lower the eggs into the boiling water and simmer for exactly 6 minutes and 30 seconds.
Prepare an ice bath in a medium bowl while the eggs cook.
Immediately transfer the eggs to the ice bath once the timer is up and let them sit for 3 minutes.
Spread the Greek yogurt onto a plate and top with the fresh arugula and a drizzle of lemon juice.
Layer the smoked salmon slices over the greens and yogurt base.
Gently peel the eggs, slice them in half to reveal the jammy yolks, and place them on top of the salmon.
Sprinkle the everything bagel seasoning, sea salt, and black pepper over the entire dish before serving.